The kind side of COVID

December 7, 2021

The CCG Community Café team cooked up a bright side to lockdown restrictions, turning their talents to creating an incredible 1374 meals for people in need in 2022, donated through local food relief centres.

“Our café normally provides subsidised meals to help our learners access affordable, healthy food,” CEO Sue Geals said. “When we couldn’t open our campuses, most staff transferred to working from home. A more creative approach was needed to find safe, meaningful work for our café team, and so, they turned their hands to giving back to our community.

“We are so pleased to have been able to help so many families in need through a time that has been so difficult.”