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Food hygiene - Use hygienic practices for food safety

Course Code: SITXFSA101

Course Description

This accredited unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.

Click on the appropriate Course Information Sheet/s below for further details.

Classroom training: Course Information

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